We occasionally comply with diverse food internet sites around the web to obtain some fresh suggestions for pancakes that we can share on our internet site. One of the awesome food internet sites to check out would be the bbc food website. They’ve loads of distinct recipes. They also have rather several pancake recipes and one of the extra well known ones is the Nigella pancake recipe. Well, essentially it’s referred to as homemade instant pancake mix with blueberry syrup but since the author/cook behind this recipe is Nigella Lawson (she also has a good food web site, check it out here) we named it basically Nigellas pancake recipe. Anyway, we tried it this weekend and decided to share it with one difference – the original recipe wants you to produce a pancake mix. But our version will simply make you one batch of pancakes which you will without any doubt consume right away:)! And it is in cups and spoons. Here it goes:
Nigella Pancake Recipe Ingredients
* 1 1/4 cups all purpose flour, * 1 egg, * 1 cup milk, * 1 tbsp baking powder, * 1 tsp bicarbonate of soda, * 1/4 tsp salt, * 3-4 tsp caster sugar, * 1 tbsp melted butter
For the blueberry syrup
* 125ml/41fl oz maple syrup, * 200g/7oz blueberries
1. First blend all of the dry ingredients inside a bowl.
2. Then slightly beat one egg and add it to the bowl. Also add milk and melted butter. Mix until you’ve got a nice and even pancake batter.
3. Take a non-stick frying pan or a griddle and do not add any oil. You need a skillet which is in excellent condition, if it’s full of scratches then you better add a drop of oil or butter.
4. Pour some batter onto the hot griddle so you produce a round pancake about four inches in diameter.
5. When bubbles show up on the top of the pancake turn it around and cook it on the opposite side until it turns golden-brown. Around 1 min each side.
Blueberry syrup
1. Place blueberries into a pan and pour maple syrup above them then bring them to a boil. Next minimize the heat and simmer for 2-3 minutes. Blueberries should be a bit broken down.
Serving
Just pour the blueberry syrup over the pancake and enjoy. We did!:)
Oh, 1 more tip from Nigella – if you are left with some blueberry syrup leftovers place them into the fridge and it is possible to either mix it with some yogurt or place it on your bread.
This concludes “our” Nigella pancake recipe. Appreciate!
The author loves cooking pancakes and features a webpage devoted to it. You’ll be able to find recipes like nigella pancake recipe among others. For more of these recipes, look at pancake mix.